John Hearn, executive head chef at Tapenade, one of the UK’s top caterers, talks us through this year’s biggest wedding food trends.
Gourmet comfort food
Couples want to serve guests foods they’ll love so it’s no surprise that we’re seeing more people swap a la carte in favour of classic comfort foods made with gourmet ingredients. We created a truffle mac ‘n’ cheese for one recent wedding and served an indulgent game pie and mash at another.
Photography: Jessica Grace Photography [one of our suppliers!]
Traditionalists may shy away from the idea of meals on wheels at a wedding but this festival-inspired food trend is going from strength to strength. Whether it’s for a reception, late-night bites or complete catering, the possibilities are endless with mobile food vendors. We often create street-food stands and vintage ice-cream vans which always delights guests.
DIY food & drink stations
Everything is more fun when you make it yourself and we’re seeing more couples taking a hands-on approach when it comes to catering. Our ‘Pimp Your Prosecco’ bar is always a firm favourite for a drinks reception with flair.